What is the National Sweet of Pakistan?

[Crystal-Clear]

Rabri.
.

 

[Hareeb]

Sawaiyan and kheer are much better options.

 

[ghazi52]

Gulab Jamun, Jalebi or Barfi!! which one is the national sweet of Pakistan?

KARACHI: Gulab Jamun has been declared national sweet of Pakistan in a poll survey on the official Twitter handle of the government of Pakistan.

A poll question was raised to ascertain the national sweet. What is the National Sweet Of Pakistan?

Gulab Jamun received 47 percent of the votes, Jalebi 34 percent and Barfi just 19 percent votes.


Govt of Pakistan

✔@pid_gov

What is the National Sweet of Pakistan?

34%Jalebi
47%Gulab Jamun
19%Barfi

15,196 votes•Final results

A total of 15,000 votes were received in the poll question.

Therefore, Gulab Jamun was declared national sweet of Pakistan.




Govt of Pakistan

✔@pid_gov

Poll Question: What is the National Sweet Of Pakistan?

Answer: The right answer is Gulab Jamun.

10:00 AM - Jan 1, 2019

 

[ghazi52]

I like Kala Gulab Jamun ..

• 
  Ingredients of Kala Jamun

• 300 gm paneer
• 4 tablespoon all purpose flour
• 3 teaspoon corn flour
• 2 silver vark

• 100 gm khoya
• 1 cup melted ghee
• 2 cup sugar
• 1 teaspoon powdered green cardamom

For Filling

• 1 teaspoon saffron

• 5 tablespoon sugar

How to make Kala Jamun

Step 1

Crumble together khoya and cottage cheese and mix well. Use your hands to rub the mixture so that no lumps are formed. Add the refined flour and cornflour and knead well till smooth and soft. Make round balls and create a small hole and add a pinch of sugar along with one or two saffron strands.Cover and make the ball even. With this ingredient list you can prepare around 25-30 small Kala Jamuns.

• Step 2
  Ensure that the Kala Jamuns are smooth and even. You can also dust some all purpose flour on the dough balls. Take a shallow fry pan and add refined oil. This will help in shallow frying the Kala Jamuns. Once the sweet attains a golden texture, take it out and dip it in the sugar syrup.
  
  
• 
  Step 3
  In another vessel, bring one cup water to a boil, add sugar and allow it to simmer till the sugar blend becomes thick and attains one string consistency. Add one teaspoon milk and collect the scum on top. Now add a pinch of cardamom powder, stir well and keep aside.
  
  
• 
  Step 4
  Dip them in the sugar syrup and allow them to soak in the syrup for 15 to 20 minutes. Ensure that the sugar syrup is warm. This will make the Kala Jamuns soft. Remove the Kala Jamun and place on a serving bowl.
  
  
• 
  Step 5
  Decorate with silver vark and sprinkle with finely chopped nuts or grated coconut and serve. They taste well both warm as well as cold. When you will break open this mithai you will find the melted sugar and saffron ooze out and the taste of this aromatic mixture is simply divine! Enjoy!
  

 

[Fawadqasim1]

And I absolutely can eat a dozen.

 

[El Sidd]

And I absolutely can eat a dozen.

Gulaab Jamun and Chai are two most common code words used by those who bribe. These two things should be banned as sign of seriousness.

 

[lastofthepatriots]

There is another thread on this topic and I agreed with one member that said kulfi. I especially like the one with pistachios, or green one.

 

[Pan-Islamic-Pakistan]

I personally prefer barfi.

However, fresh gulab jamun is something heavenly.

 

[Yankee-stani]

Halwa is the best

 

[M. Sarmad]

Gulab Jamun,
Hands down

 

[Dubious]

I don't know what's wrong with you people!!..... Its got to be Kulfi

That is ice cream not sweet dish

I also like golla

Falooda:

 

[Dubious]

Gulab Jamun has been declared national sweet of Pakistan

Noooo...it should have been Ras gulla

A total of 15,000 votes

Not enough of a representation of a population of 200 million

 

[Desert Fox]

Barfi is my personal favorite. And kulfi just tastes like a frozen barfi

 

[sohail.ishaque]

Sharaqpur kai Gulab Jamun

 

[MultaniGuy]

I think Gulab Jamun is a good choice.