Yeah we have it but I only heard, not of my region's thingy
there is several different names for soups made with yoghurt, like Toyga çorbası, Yayla çorbası, Ayran aşı. I don't know if they're all same stuff 
I think a well made Tarhana is best, followed by red lentil soup and kesme çorbası(it has different names&variants)
there is several different names for soups made with yoghurt, like Toyga çorbası, Yayla çorbası, Ayran aşı. I don't know if they're all same stuff 
I think a well made Tarhana is best, followed by red lentil soup and kesme çorbası(it has different names&variants)


how do you make one ?



