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Sweet food, bitter effect in India and Bangladesh
By Visual Journalism Team | ASIA | 5h ago
Diabetes is becoming increasingly prevalent in India and Bangladesh, highlighting a need for better health care as fast food and sweet drinks gain popularity. The illness is already among the top 10 causes of death here.
"It's something that's not going to go away," said Rohin Sarin, a 17-year-old diabetic in New Delhi. His friends in their blue and brown school uniform know that Rohin always needs his special equipment. They have seen the ritual quite often. When Rohin starts feeling light-headed and dizzy, the pupil knows what to do. He removes his insulin pen from his school bag, gives himself one of four daily injections and takes a bite of an energy bar just to make sure that his blood sugar level improves.
Rohin Sarin in New Delhi injects insulin into his arm
'Growing burden on public health'
Rohin, a boy portraited by Associated Press, is by no means alone as a diabetic in India. The International Diabetes Federation estimates that 8.8% of Indians have diabetes. What sounds like a small share equals — in one of the world's most populous countries — a staggering 115 million people, some of whom don't even yet know they are affected by the illness. That makes India home to the second-largest number of adults living with diabetes worldwide, after China. The Indian Council of Medical Research (ICMR) concludes in a study called INDIAB (INdia DIABetes study): "Diabetes and other non-communicable disease risk factors like dyslipidemia, hypertension, obesity and metabolic syndrome are imposing a large and growing burden on public health."
What are the reasons? Economic growth has changed Indians' lifestyles. People eat out more often and prefer fast food such as burgers and pizzas or convenience food, instead of traditional vegetable meals. When Burger King opened its first Indian outlet in New Delhi, people queued outside. The changes have also brought a rise in obesity.
The danger of instant noodles
But it is not only a problem for the wealthy people in the capital. "Indians today are also much more likely to consume processed products and move less, in combination with a carbohydrate-rich diet," Sameer Valsangkar told DW. He's a doctor from the Catholic Health Association of India (CHAI), which cooperates with MISEREOR in Germany. Valsangkar argues that it's a kind of vicious circle.
https://m.dw.com/en/sweet-food-bitter-effect-in-india-and-bangladesh/a-48606628
By Visual Journalism Team | ASIA | 5h ago
Diabetes is becoming increasingly prevalent in India and Bangladesh, highlighting a need for better health care as fast food and sweet drinks gain popularity. The illness is already among the top 10 causes of death here.
"It's something that's not going to go away," said Rohin Sarin, a 17-year-old diabetic in New Delhi. His friends in their blue and brown school uniform know that Rohin always needs his special equipment. They have seen the ritual quite often. When Rohin starts feeling light-headed and dizzy, the pupil knows what to do. He removes his insulin pen from his school bag, gives himself one of four daily injections and takes a bite of an energy bar just to make sure that his blood sugar level improves.
Rohin Sarin in New Delhi injects insulin into his arm
'Growing burden on public health'
Rohin, a boy portraited by Associated Press, is by no means alone as a diabetic in India. The International Diabetes Federation estimates that 8.8% of Indians have diabetes. What sounds like a small share equals — in one of the world's most populous countries — a staggering 115 million people, some of whom don't even yet know they are affected by the illness. That makes India home to the second-largest number of adults living with diabetes worldwide, after China. The Indian Council of Medical Research (ICMR) concludes in a study called INDIAB (INdia DIABetes study): "Diabetes and other non-communicable disease risk factors like dyslipidemia, hypertension, obesity and metabolic syndrome are imposing a large and growing burden on public health."
What are the reasons? Economic growth has changed Indians' lifestyles. People eat out more often and prefer fast food such as burgers and pizzas or convenience food, instead of traditional vegetable meals. When Burger King opened its first Indian outlet in New Delhi, people queued outside. The changes have also brought a rise in obesity.
The danger of instant noodles
But it is not only a problem for the wealthy people in the capital. "Indians today are also much more likely to consume processed products and move less, in combination with a carbohydrate-rich diet," Sameer Valsangkar told DW. He's a doctor from the Catholic Health Association of India (CHAI), which cooperates with MISEREOR in Germany. Valsangkar argues that it's a kind of vicious circle.
https://m.dw.com/en/sweet-food-bitter-effect-in-india-and-bangladesh/a-48606628

