Is this Pakistani restaurant and Pakistani food in China authentic?

[CriticalThought]

So from Masterchef Australia, I learnt that 'Fried Rice' is a Cantonese dish. This has been reinterpreted in Pakistan as 'Egg fried rice', 'Chicken fried rice', and even 'Vegetable fried rice'. I wonder how many other dishes in Pakistan are actually of Cantonese origin.

You're wrong, We can eat chilli more than Koreans.

Is this a good example?

 

[RIP Pak LAW]

Where is biryani ?

 

[MH.Yang]

So from Masterchef Australia, I learnt that 'Fried Rice' is a Cantonese dish. This has been reinterpreted in Pakistan as 'Egg fried rice', 'Chicken fried rice', and even 'Vegetable fried rice'. I wonder how many other dishes in Pakistan are actually of Cantonese origin.


Is this a good example?

I'm from Hunan.
Chinese members of the forum can tell you that Hunan people eat more chilli than Sichuan people.

 

[Beast]

Traditionally, most Chinese dont take chili except Sichuan mala hotpot in inner south west region. But the spread of sichuan food throughout in last few 30 years change that.

Spicy food will be good in cold region. Which maybe reason why now mala hotpot widely accepted by Chinese northerner.

 

[Zee-shaun]

China consumes 40 million tons of pepper every year and 28 kg of pepper per capita every year.

This is a dinner for a Chinese family, 7 people, 5 adults and 2 children. Everyone eats chili, including children. Both children are less than 4 years old.

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I'm sorry, there is wine in the picture. If I violate the regulations or make everyone unhappy, please tell me and I will delete the picture.

Wine and liquor is widely consumed by Pakistani elite and even middle upper class. We just call it shehed ki bottle

 

[Maula Jatt]

Wine and liquor is widely consumed by Pakistani elite and even middle upper class. We just call it shehed ki bottle

Yah tbh I agree with you but I'll add lower classes too

Except for middle class, I think society consumes it

 

[BRAVO_]

forget authentication .. they look tasty .... concentrate to eat them

 

[Zee-shaun]

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Yes, it's all Pakistani food from different regions.

Dish 1: A typical Pakistani salad. It has no dressing, just a little amount of lemon juice, vinegar and salt. Any combination of veggies can be applied.

Dish 2: Lamb chops (chaanp) served with a yoghurt sauce called raita and cured onions.

Dish 3: Tikka Boti (mixed grill) served with garlic naan bread and sauces (raita).

Pic 4: I see noodles which are quite common in Gilgit Baltistan. It's always fresh noddle called 'Laqsha' in local language. Usually quite doughy and thicker than Oriental versions we're familiar with. Our noodles are served with wild thyme, yak butter and apricot oil.
There's pizza naan, a modern dish quite popular with the youth. Not sure about the third dish in the picture. It can be 'baigan ka bhurta' (eggplant puree) or 'Sabut Masoor ki Daal' (black lentles) or even 'Palak Paneer' (Spinach with fresh cheese). To be honest the combination of these three dishes doesn't make sense to me.

Pic 5: Another popular Baltistani noodle dish called 'Ballay. It's served with Kashmiri Red Chili and most probably apricot oil.

Grilled sheep chop (chakki dumba) in the final picture served with 'Phitti' or 'Putok' bread, a specialty from Hunza Valley. This bread is not baked in the oven but in a traditional clay pan which is buried under smoldering coal. The bread is quite sour and goes well with anything.

So yes, it's all Pakistani food, mostly from the northern area's near Pak - China border.

 

[MH.Yang]

Yes, it's all Pakistani food from different regions.

Dish 1: A typical Pakistani salad. It has no dressing, just a little amount of lemon juice, vinegar and salt. Any combination of veggies can be applied.

Dish 2: Lamb chops (chaanp) served with a yoghurt sauce called raita and cured onions.

Dish 3: Tikka Boti (mixed grill) served with garlic naan bread and sauces (raita).

Pic 4: I see noodles which are quite common in Gilgit Baltistan. It's always fresh noddle called 'Laqsha' in local language. Usually quite doughy and thicker than Oriental versions we're familiar with. Our noodles are served with wild thyme, yak butter and apricot oil.
There's pizza naan, a modern dish quite popular with the youth. Not sure about the third dish in the picture. It can be 'baigan ka bhurta' (eggplant puree) or 'Sabut Masoor ki Daal' (black lentles) or even 'Palak Paneer' (Spinach with fresh cheese). To be honest the combination of these three dishes doesn't make sense to me.

Pic 5: Another popular Baltistani noodle dish called 'Ballay. It's served with Kashmiri Red Chili and most probably apricot oil.

Grilled sheep chop (chakki dumba) in the final picture served with 'Phitti' or 'Putok' bread, a specialty from Hunza Valley. This bread is not baked in the oven but in a traditional clay pan which is buried under smoldering coal. The bread is quite sour and goes well with anything.

So yes, it's all Pakistani food, mostly fro the norther area's near Pak - China border.

Thank you. That's what I want to know.

 

[Zee-shaun]

Thank you. That's what I want to know.

You're welcome.

 

[MH.Yang]

breakfast

 

[General Dong]

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Doesn't look Chinese to me at all. Even Americanized "Chinese food" is much more authentic than this

 

[MH.Yang]

Doesn't look Chinese to me at all. Even Americanized "Chinese food" is much more authentic than this

That's Pakistani food, not Chinese food.

 

[HAIDER]

I'm from Hunan.
Chinese members of the forum can tell you that Hunan people eat more chilli than Sichuan people.

Did you ever make dumplings? ... If you did it, show me a recipe

 

[Maula Jatt]

That's Pakistani food, not Chinese food.

I think this was northern Pakistani food that's why he didn't fully recognized the food

But still his take was really funny