don't knew if they are complementary but the price is after including them .Pretty cheap for high range especially since drinks and dessert is complementary.
and consider it that the drink is non alcoholic
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don't knew if they are complementary but the price is after including them .Pretty cheap for high range especially since drinks and dessert is complementary.
What you're describing, I paid almost double for in a dubai "Chilli's" outlet so it's pretty cheap for me, fam.don't knew if they are complementary but the price is after including them .
and consider it that the drink is non alcoholic
Their sweets are very different than ours. They use a lot of nuts and rose water.I like Iranian sweet dishes.
Growing up in Pakistan, I liked falooda.
Also as a kid I loved eating pashmak, in Pakistan we call it lacheh or lacha. Haven’t had it in ages.
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Melts you in your mouth...pauj![]()
looks like granny's corpse's hair..Melts you in your mouth...pauj![]()
traditionally its sugar dissolved in hot haighly humid air and then very fast condensed again, but thats american way of doing it and as its easier you see it in parks and vendors use that way . iranian way of making it is a little differentlooks like granny's corpse's hair..
if this ingredient is correct , I'm not that familiar with it
how it taste and how is its texture
- Gram flour-1 ¼ cups
- All-purpose flour (maida)- 1 ¼ cups
- Sugar- 2 ½ cups
- Milk- 2 tbsp.
- Water- 1 ½ cups
- Ghee- 250 gm
- Green cardamom crushed- ½ teaspoon
- Chopped almonds and pistachios- 2 tbsp.
- Dried rose petals- A few
tastes very niceif this ingredient is correct , I'm not that familiar with it
how it taste and how is its texture
I remember eating this exact thing but I don't remember the name - but it wasn't named saon papdilooks like granny's corpse's hair..
soan papdi khao, mast hai.. you guys do it too I'm guessing.
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from that same wiki:I remember eating this exact thing but I don't remember the name - but it wasn't named saon papdi
yep, this is what we call itpatisa
our sohan is a little different . its sort of hardened toffeetastes very nice
taste is sweet and texture is flaky, looks like the Iranian thing, but just compressed and compacted together into a cube, breaks apart very easy. Super nice, see if you can find it somewhere.
Traces its origins back to your area too
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Soan papdi - Wikipedia
en.wikipedia.org
nice, I'll keep a look out and see if I can find it somewhere.our sohan is a little different . its sort of hardened toffee
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also in sohan we use wheat brush of grains
about that Soan Papdi that i said i don't knew it , we don't add any flour to Pashmak but when we compress it it look similar
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Kofta (کوفته) is a Persian word and we have many kinds of Kofta for thousands of yearsI just made some kifta with tahini, my question is does Iran have their own