SuvarnaTeja
BANNED
Still doesnt still refute my point- at all.
And u've just stated a gravely-erroneus point in your post
A F&B estsblishment cant sell both halal or non-halal dishes/food items at the same time. In order to be certified Halal, it HAS(it is NOT an option, like what u have suggested- its mandatory)to sell everything prepared/conforming to Halal-defined methods.
So a f&b outlet is either halal or non-halal, never '''both'.
Which is y Im refering to ALL sectors of the halal certification process.
On the vegetarian part:
Also, this is why i said indian dishes are readily ''halal' by nature. U stated:
Yet then goes on to reaffirm my observation that indian cuisine is already naturally halal.
The question is what % of restaurants are halal certified?
Also there is no choice most of times. When you are travelling you may be a forced to join the business group for lunch/dinner. Which means you may end up in a non-halal restaurant. If that is the case you end up ordering vegetarians options from the menu.
Yes, There are many Indian vegetarian restaurants but there are many non-vegetarian Indian restaurants too. But Non-veg Indian restaurants do carry many veg options making the life easier.