Gentlemen and Ladies:
As always i will ask for input. Anyone made a home made clay oven? I have cleaned up a massive drum barrel which I am going to line up with clay and the cut the bottom to have place to put wood fire.
Any designs or suggestions welcome.
Purpose: To make spit chicken tandoor birds or peri-peri marinaded. Also to put in bread on the side.
Concerns: Vertical mount or more a horizontal? If vertical, i am thinking 1m height to be sufficient. Cracking of clay - meaning i have to reline it from time to time - no issues there. clay is all over the place here. Next how to line up to avoid it breaking up - bricks first then line with clay?
As always i will ask for input. Anyone made a home made clay oven? I have cleaned up a massive drum barrel which I am going to line up with clay and the cut the bottom to have place to put wood fire.
Any designs or suggestions welcome.
Purpose: To make spit chicken tandoor birds or peri-peri marinaded. Also to put in bread on the side.
Concerns: Vertical mount or more a horizontal? If vertical, i am thinking 1m height to be sufficient. Cracking of clay - meaning i have to reline it from time to time - no issues there. clay is all over the place here. Next how to line up to avoid it breaking up - bricks first then line with clay?
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